Espresso Chip Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 116.2
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Espresso Chip Oatmeal Cookies calories by ingredient


Introduction

Modified from Vegan Cookies Invade Your Cookie Jar, these are a great "kid snack" with a grown up twist. Modified from Vegan Cookies Invade Your Cookie Jar, these are a great "kid snack" with a grown up twist.
Number of Servings: 24

Ingredients

    1/2 cup vegan "milk"
    1/3 cup canola oil
    2 tbsp Kahlua (optional but AWESOME)
    3 tbsp ground flaxseed
    1/2 cup dark brown sugar
    1/2 tsp stevia extract powder
    1/2 tbsp vanilla
    2/3 cup spelt flour
    pinch ground nutmeg
    2 tbsp instant espresso powder (or finely crushed dark-roast instant coffee)
    1 tbsp cocoa
    3/4 tsp baking powder
    1/4 tsp sea salt
    1 cup quick cooking oats (not instant)
    3/4 cup spelt flakes (or more quick oats)
    3/4 cup miniature chocolate chips
    1/4 cup cacao nibs

Directions

In a large bowl, beat "milk", oil, Kahlua (if using), flaxseed, brown sugar, stevia, and vanilla until smooth.
Add flour, nutmeg, espresso powder, cocoa powder, baking powder, and salt, stirring to just moisten.
Fold in oats, spelt flakes and chocolate chips and stir well.
Cover and refrigerate 30 minutes.
Preheat oven to 350F and line baking sheets with parchment paper.
Drop tablespoons of dough 2" apart on baking sheets.
Bake 14 minutes, then cool on sheets 15 minutes before moving them to wire racks to cool completely. Store in a loosely covered container.

Serving Size: 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user JO_JO_BA.