Fresh Apple Cake
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 214.1
- Total Fat: 12.6 g
- Cholesterol: 25.5 mg
- Sodium: 81.5 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
View full nutritional breakdown of Fresh Apple Cake calories by ingredient
Number of Servings: 25
Ingredients
-
1 3/4c. granulated sugar
3 eggs
1 cup vegetable oil
2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
2 cups peeled and chopped apples
1 cup chopped walnuts
Cream Cheese Frosting (See recipe)
Directions
Preheat oven to 350. Grease and flour a 13x9 in. baking dish.
Beat sugar, eggs adn oil together with a mixer until well blended. Mis in flour, baking soda, cinnamon and salt. Stir in apples and walnuts; mix well.
Pour into baking dish. Bake 50-55 minutes, depending on how fast your oven bakes. Let cool before icing.
To prepart frosting, see Cream Cheese Frosting recipe.
Number of Servings: 25
Recipe submitted by SparkPeople user FARMERHOLLY.
Beat sugar, eggs adn oil together with a mixer until well blended. Mis in flour, baking soda, cinnamon and salt. Stir in apples and walnuts; mix well.
Pour into baking dish. Bake 50-55 minutes, depending on how fast your oven bakes. Let cool before icing.
To prepart frosting, see Cream Cheese Frosting recipe.
Number of Servings: 25
Recipe submitted by SparkPeople user FARMERHOLLY.