Mexican Seafood Cocktail
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Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 220.1
- Total Fat: 8.4 g
- Cholesterol: 101.7 mg
- Sodium: 574.7 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 3.7 g
- Protein: 18.6 g
View full nutritional breakdown of Mexican Seafood Cocktail calories by ingredient
Introduction
from Gourmet Magazine from Gourmet MagazineNumber of Servings: 4
Ingredients
-
1 1/2 cups chilled Clamato juice, or 1 cup tomato juice and 1/2 cup bottled clam juice
1/4 cup ketchup
1/4 cup fresh lime juice
1 teaspoon hot sauce such as Tabasco
1 teaspoon salt, or to taste
1/2 cup finely chopped white onion
1/4 cup chopped fresh cilantro
1 firm-ripe California avocado, peeled, pitted, and cut into small chunks
1/2 lb fresh lump crabmeat (1 cup), picked over
1/4 lb cooked baby shrimp
Accompaniment:oyster crackers or saltines (optional)
Directions
Stir together Clamato juice, ketchup, lime juice, hot sauce, salt, onion, and cilantro in a large bowl, then gently stir in avocado, crabmeat, and shrimp. Spoon into 6- or 8-ounce glasses or cups
to 6 (first course or light main course)
to 6 (first course or light main course)