Chicken and Gnocchi Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 271.5
- Total Fat: 9.4 g
- Cholesterol: 75.0 mg
- Sodium: 423.4 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.0 g
- Protein: 26.8 g
View full nutritional breakdown of Chicken and Gnocchi Soup calories by ingredient
Introduction
Similar to the one at Olive GardenPrep Time: 10 mins
Total Time: 35 mins Similar to the one at Olive Garden
Prep Time: 10 mins
Total Time: 35 mins
Number of Servings: 10
Ingredients
* 3 -4 chicken breasts, cooked and diced
* 4 cups chicken stock
* 2 cups half-and-half
* 1 stalk celery, diced
* 1 garlic clove, chopped
* 1/2 carrot, shredded
* 1/2 onion, diced
* 1 cup fresh spinach, chopped
* 1 tablespoon olive oil
* 1 teaspoon thyme
* salt and pepper
* 16 ounces potato gnocchi
* 1 tablespoon cornstarch (optional)
Directions
Directions:
1. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
2. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
3. Add spinach and cook for another 1-2 minutes until spinach is wilted.
4. Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water
5. Ladle into bowls and serve!
Serving Size: Servings: 8-10
Number of Servings: 10
Recipe submitted by SparkPeople user NOMOREPLUSIZE.