Chicken Picata

5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.1
  • Total Fat: 10.4 g
  • Cholesterol: 114.8 mg
  • Sodium: 99.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.0 g

View full nutritional breakdown of Chicken Picata calories by ingredient
Submitted by:

Number of Servings: 4


    You will use all ingrediants above however for the egg you want to scramble 2-3 total and cover a plate with flour


Slice up large chicken breast into 3 portions, beat up 2-3 eggs and ad the parmesan cheese tot eh egg, cover a large plate with flour. Heat up oil in a large pan. Dip the chicken first in the flour then in the egg mixture, let excess egg drip off and cook over ledium heat until chicken is cooked thru.

Number of Servings: 4

Recipe submitted by SparkPeople user NEKOSUMAMA.

TAGS:  Poultry |

Rate This Recipe

Member Ratings For This Recipe

  • Where are the ingredients? - 9/6/18

    Was this review helpful?   yes  No

  • Incredible!
    Very Tasty!
    - 8/26/11

    Was this review helpful?   yes  No