Pistachio Bundt Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 509.2
  • Total Fat: 13.5 g
  • Cholesterol: 96.5 mg
  • Sodium: 779.1 mg
  • Total Carbs: 92.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Pistachio Bundt Cake calories by ingredient
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Number of Servings: 8


    Yellow Cake Mix
    2 pudding mix
    1 cup water
    0.5 cup apple sauce
    0.25 cup canola oil
    4 eggs

    1 cup confectioners sugar
    1 tsp butter softened
    4 tbsp milk


Mix all cake ingredients. Beat on low speed for 1 min. Pour into greased bundt pan. Bake at 350 for 45-55 min (or until toothpick comes out clean). Cool for 10 min. Remove from pan to wire rack. Cool completely. Mix glaze ingredients and drizzle over cake.

Serving Size: Makes 8 Large Servings

Number of Servings: 8

Recipe submitted by SparkPeople user WHITENOISE3000.

TAGS:  Desserts |

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