Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 509.2
Total Fat 13.5 g
Saturated Fat 3.6 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 5.4 g
Cholesterol 96.5 mg
Sodium 779.1 mg
Potassium 89.2 mg
Total Carbohydrate 92.2 g
Dietary Fiber 0.3 g
Sugars 64.3 g
Protein 4.9 g
Vitamin A 4.4 %
Vitamin B-12 4.0 %
Vitamin B-6 2.0 %
Vitamin C 12.6 %
Vitamin D 5.8 %
Vitamin E 7.2 %
Calcium 11.0 %
Copper 0.0 %
Folate 3.0 %
Iron 8.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 5.0 %
Riboflavin 5.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pistachio Bundt Cake

View the full Pistachio Bundt Cake Recipe & Instructions
Submitted by: WHITENOISE3000
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pistachio Bundt Cake

240 calories of Betty Crocker Yellow Cake Mix, (1.50 serving)

90 calories of Great Value Pistachio Pudding Mix, (1 serving)

62 calories of Confectioner's Sugar, (0.13 cup)

58 calories of Canola Oil, (0.03 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

13 calories of Butter, unsalted, (0.13 tbsp)

9 calories of Tree Top Organic Apple Sauce, (0.13 serving)

2 calories of Skim Milk, (0.03 cup)

0 calories of Almond Extract, (0.13 tsp)


No nutrition or calorie comments found.