Turkey Bacon and Havarti Mini Quiches

Turkey Bacon and Havarti Mini Quiches
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.7
  • Total Fat: 11.7 g
  • Cholesterol: 49.7 mg
  • Sodium: 331.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.9 g

View full nutritional breakdown of Turkey Bacon and Havarti Mini Quiches calories by ingredient

Number of Servings: 6


    100 grams prepared pie dough
    1 medium egg
    1/2 cup lowfat milk
    1 clove garlic, minced
    3 slices turkey bacon, diced
    1/2 cup diced red bell pepper
    1/2 cup havarti cheese, shredded
    1/4 cup parmesan cheese, shredded


Pre-heat oven to 375 degrees spray a muffin pan with non-stick spray. Roll pie dough and use a can or cookie cutter to cut out 6 rounds and press into muffin pan. Bake the crusts for 10 minutes until just set and remove from the oven.
While the crusts are baking, heat a small pan and add bacon. Cook for a few minutes until the pieces start to color. Add garlic and red peppers. Cook a few more minutes, stirring occasionally, until peppers are just soft. Spoon bacon mixture evenly into the crusts, top with havarti cheese.
In a small bowl beat the egg with milk, a dash of salt, and a few grinds of fresh black pepper. Pour the egg mixture evenly into the muffin cups, and top with a pinch of parmesan cheese.
Bake at 375 for 20 minutes, or until set.
Makes 6 quiches.

Number of Servings: 6

Recipe submitted by SparkPeople user TOTCHIKO.