Red Cabbage Sweet and Sour Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 63.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 348.9 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Red Cabbage Sweet and Sour Soup calories by ingredient
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Number of Servings: 12


    2 med Onions diced
    3 cloves Garlic minced
    1 can Campbells Ready to Use 25% Less Salt Chicken Broth
    2 tsp Chicken Oxo
    6 cups thinly sliced red cabbage
    2 TBS Brown Sugar
    2 TBS Balsamic Vinegar
    1 large can tomatoes with juice
    2 apples peeled and diced


Saute onion and garlic in olive oil. Add chicken broth, oxo and 6 cups water. Add cabbage, brown sugar and balsamic vinegar. Cook until cabbage is tender. Add tomates and apple, cook until apple is just tender.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SISSYFEB48.

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