Chicken Piccata Giada's

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 427.3
  • Total Fat: 35.5 g
  • Cholesterol: 102.3 mg
  • Sodium: 862.4 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.2 g

View full nutritional breakdown of Chicken Piccata Giada's calories by ingredient

Number of Servings: 4


    2 boneless chicken breasts
    5 tbsp. extra virgin olive oil
    6 tbsp. butter
    1/3 c. lemon juice
    1/2 cup chicken broth
    1/4 cup capers, drained and rinsed


I add a tablespoon of flour to pan and stir thoroughly before adding the lemon juice, broth and capers to make a thicker sauce.


Butterfly the chicken breasts and cut in half. Pound thin. Dredge in flour and shake off excess. Heat 2 tbsp. butter and 3 tbsp. oil until hot. Add 2 chicken breast halves and saute for 3 minutes each side. Remove to plate and keep warm. Add 2 tbsp. butter and 2 tbsp. oil to pan and saute remaining 2 chicken breast halves for 3 minutes each side. Remove to plate and keep warm. Add lemon juice, broth and capers to pan. Bring to a boil. Return chicken breasts to pan and simmer for 5 minutes. Stir in remaining 1 tbsp. of butter and whisk vigorously.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user HACKERSRWE.