Black Bean and Cilantro Salad with Corn

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4.6 of 5 (22)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 64.9

Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 263.4 mg
Total Carbs: 9.8 g
Dietary Fiber: 2.3 g
Protein: 2.6 g

View full nutritional breakdown of Black Bean and Cilantro Salad with Corn calories by ingredient

Introduction

Excellent side dish for Mexican Food Excellent side dish for Mexican Food

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

2 Tbls- Balsamic Vinegar

2 tbsp- Olive Oil

1/2 tsp- Salt

1/2 tsp-Granulated White Sugar

1/2 tsp-Black Pepper

1/2 tsp-Ground Cumin

1/2 tsp-Chili Powder

3- Tbls Cilantro (fresh)

1 Can- Yellow Sweet Corn- drained

1 15 oz. can- Black Beans- drained and rinsed

1/2 cup- Green Peppers (bell peppers)

1/2 cup- Red Ripe Tomatoes

1/4 cup- Red Onion

Directions

In small bowl mix balsamic vinegar, oil, salt, sugar, black pepper, ground cumin, and chili powder. Set aside.

Drain and rinse black bean. Drain corn. Chop green peppers, tomato, cilantro and onion.

In large bowl add black beans, corn, green peppers, tomato, cilantro and onion. Toss with vinegar mixture. Garnish with cilantro. Cover and refridgerate overnight.

Number of Servings: 12

Recipe submitted by SparkPeople user .