Chocolate Fudge Pie with Peanut Butter Graham Crust

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 226.5
  • Total Fat: 3.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 883.7 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.4 g

View full nutritional breakdown of Chocolate Fudge Pie with Peanut Butter Graham Crust calories by ingredient
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Number of Servings: 4


    2 4 serving packages Chocolate Fudge Jello
    2 cups nonfat milk
    2 T Hershey's Special Dark Cocoa
    1/2 T Chocolate Extract
    6 T Keebler Graham Cracker Crumbs
    2 T Land O Lakes Light Whipped Butter
    2 T PB2 Chocolate
    8 T Cool Whip Free


Melt butter. Mix graham cracker crumbs and pb2 together. Pour into melted butter. Mix Well. Pat into 4 bowls. Mix pudding, extract, cocoa and milk well. Divide evenly into crusts. Top with cool whip and dust with a little cocoa.

Serving Size: 4 pies

Number of Servings: 4

Recipe submitted by SparkPeople user STACEYWATTZ.

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