Blueberry Vanilla Protein Muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 93.4

Total Fat: 2.3 g
Cholesterol: 72.1 mg
Sodium: 147.3 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.3 g
Protein: 14.6 g

View full nutritional breakdown of Blueberry Vanilla Protein Muffins calories by ingredient

Introduction

These are tasty blueberry vanilla protein muffins which offer a great options to the usual protein shakes. These are tasty blueberry vanilla protein muffins which offer a great options to the usual protein shakes.

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 cage free large eggs

9 scoops Whey Vanilla protein powder

145 grams blueberries

1 tsp baking soda

water

Tips

1) Be sure to refridgerate these once they cool. The protein powder is a derivative of milk so they will spoil, rather quickly, once the powder is reactivated with water.
2) You can substitute blackberries or strawberries for the blueberries.

Directions

Pre-heat over to 375 degrees. Mix all ingredients with enough water to make a muffin batter consistency. Then using an icecream scoop, place one scoop of batter into each space on the muffin tin. Bake at 375 for approximately 15 minutes or until golden brown on top.

Serving Size: Makes 12 muffins & 1 muffin = 1 serving