Cinnamon Oatmeal Muffins

Cinnamon Oatmeal Muffins
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 65.7
  • Total Fat: 1.7 g
  • Cholesterol: 26.4 mg
  • Sodium: 262.8 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Cinnamon Oatmeal Muffins calories by ingredient
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Number of Servings: 7


    1/4 cup Whole Wheat Flour
    3/4 cup Oats
    1 large Egg
    1 tsp Vanilla Extract
    5 tsp (or 2 packets) stevia in the raw
    1 1/2 tsp Cinnamon
    A dash or pinch of Salt
    3 tsp Baking Powder
    1 cup Silk Unsweetened Almond (or what you have),


Check the middle of the muffins often to make sure they are done. Serve with non-dairy butter on top.


Preheat oven to 350 degrees. Beat egg. Mix all wet ingredients together and stir. Mix all dry ingredients in separate bowl and stir. Then mix all ingredients together until mixed thoroughly and slightly thick. Spray the pan with oil or butter. Pour into muffin pan about 1/2 full. Cooks for about 20 minutes.

Serving Size: Makes about 7 muffins depending on size.

Number of Servings: 7

Recipe submitted by SparkPeople user JROBERSON2005.

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