Fruit Crisp


4.4 of 5 (19)
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Nutritional Info
  • Amount Per Serving
  • Calories: 246.4
  • Total Fat: 10.4 g
  • Cholesterol: 11.8 mg
  • Sodium: 45.8 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Fruit Crisp calories by ingredient
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Introduction

This baked fruit is oozing with juices and topped with crunchy oats This baked fruit is oozing with juices and topped with crunchy oats

Ingredients

    • 3 large apples, unpeeled, cored, and sliced thin
    • 1/4 cup raisins
    • 1/3 cup sugar
    • 1 teaspoon cinnamon
    • 1/4 cup all-purpose flour
    • 3/4 cup rolled oats
    • 1/2 cup walnuts (optional)
    • 3 tablespoons butter, melted

Directions

1. In a large bowl, combine the apples, raisins, sugar, cinnamon and 1 tablespoon of the flour. Stir well to coat the apples with dry ingredients. Transfer mixture to a greased shallow baking dish.

2. In the same bowl, combine the remaining flour, oats, and nuts. Stir in the melted butter or margarine, and mix the ingredients well (it should be crumbly). Sprinkle the oat mixture over the fruit mixture.

3. Bake the crisp in a preheated 375 F oven for 40 minutes or until the crisp is lightly browned. Let stand for 10 minutes before serving.

Serves 8.

Reprinted with permission by Public Health Seattle & King County


TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    REBENEWB:
    The size of the pan doesn't matter. The smaller the pan the deeper the Fruit Crisp but as long as you divid it in 8 you will get the right serving size.
    I hope that helps.
    - 6/16/09

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  • 4 of 4 people found this review helpful
    This is great with blueberries instead of raisins, almonds in place of walnuts, splenda instead of sugar ... and try whole wheat flour for those who need to avoid enriched flour. I took this to a picnic and it was a favorite! - 10/10/08

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  • Incredible!
    2 of 2 people found this review helpful
    I use splenda instead of sugar and occasionally add dried cranberries instead of raisins--Very good. - 8/29/08

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  • 2 of 2 people found this review helpful
    rinkrat, if you like this version and you made it and would make it again, why'd you rate it bad? Was that a mistake? - 6/17/08

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  • 1 of 1 people found this review helpful
    you can also use maple and brown sugar instant oatmeal instead of the oats, sugar and cinnamon. Weight control is a bigger packet for the same calories. - 4/1/09

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