Bakers Dozen Yeast Rolls
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 107.6
- Total Fat: 2.5 g
- Cholesterol: 4.7 mg
- Sodium: 22.4 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.3 g
View full nutritional breakdown of Bakers Dozen Yeast Rolls calories by ingredient
Number of Servings: 13
Ingredients
-
Flour, about 2 1/4 cups
2 Tbsp. granulated sugar
1 pkg. quick rise yeast
1/2 tsp salt
3/4 cup warm water
2 tbsp butter
4 tsp smart balance light margarine
Directions
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 375° for 11-14 minutes or until lightly browned. Melt 4 tsp smart balance light margarine and brush over tops of rolls. Cool on a wire rack.
Serving Size: Makes 13 rolls, serving is 1 roll
Number of Servings: 13
Recipe submitted by SparkPeople user DEBARIZONA.
Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 375° for 11-14 minutes or until lightly browned. Melt 4 tsp smart balance light margarine and brush over tops of rolls. Cool on a wire rack.
Serving Size: Makes 13 rolls, serving is 1 roll
Number of Servings: 13
Recipe submitted by SparkPeople user DEBARIZONA.