Bakers Dozen Yeast Rolls

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 107.6
  • Total Fat: 2.5 g
  • Cholesterol: 4.7 mg
  • Sodium: 22.4 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Bakers Dozen Yeast Rolls calories by ingredient
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Number of Servings: 13


    Flour, about 2 1/4 cups
    2 Tbsp. granulated sugar
    1 pkg. quick rise yeast
    1/2 tsp salt
    3/4 cup warm water
    2 tbsp butter
    4 tsp smart balance light margarine


In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Divide into 13 pieces. Shape each into a ball. Place in a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.

Bake at 375 for 11-14 minutes or until lightly browned. Melt 4 tsp smart balance light margarine and brush over tops of rolls. Cool on a wire rack.

Serving Size: Makes 13 rolls, serving is 1 roll

Number of Servings: 13

Recipe submitted by SparkPeople user DEBARIZONA.

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