Meatball Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 334.0
- Total Fat: 20.7 g
- Cholesterol: 50.0 mg
- Sodium: 874.7 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 13.6 g
- Protein: 17.4 g
View full nutritional breakdown of Meatball Casserole calories by ingredient
Introduction
An easy meal made in the crock pot or oven. An easy meal made in the crock pot or oven.Number of Servings: 6
Ingredients
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Meatballs, Frozen, 18 oz
Yellow Sweet Corn, Canned, 1 can (12 oz)
Mixed Vegetables, frozen, 1 package (10 oz)
Cream of Mushroom Soup, 1 can (10.75 oz)
Water, tap, 1 cup (8 fl oz)
Directions
Line the bottom of the crockpot or a glass baking dish with meatballs. Add corn and frozen vegetables. Cover with Cream of Mushroom soup, and add water. Stir to coat ingredients with soup.
If using a crock pot, set on high 4-5 hours. Stir after 2 or 3 hours.
If using the oven, preheat to 350 degrees and cook 35-45 minutes.
For healthier options, use Turkey Meatballs and low fat/ low sodium Cream of Mushroom.
Number of Servings: 6
Recipe submitted by SparkPeople user DARTLADY12.
If using a crock pot, set on high 4-5 hours. Stir after 2 or 3 hours.
If using the oven, preheat to 350 degrees and cook 35-45 minutes.
For healthier options, use Turkey Meatballs and low fat/ low sodium Cream of Mushroom.
Number of Servings: 6
Recipe submitted by SparkPeople user DARTLADY12.
Member Ratings For This Recipe
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TERESALYN23
