Homemade peanut butter

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 29.4
  • Total Fat: 2.3 g
  • Cholesterol: 0.7 mg
  • Sodium: 10.0 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Homemade peanut butter calories by ingredient
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Homemade peanut butter Homemade peanut butter
Number of Servings: 42


    Roasted Peanuts (220 g NutLine Chipi Roasted peanuts, peeled)
    Butter (1 tbsp)
    Sugar to taste
    Salt to taste


Add peeled peanuts and a tbsp of softened butter (to taste), salt and sugar to taste (peanuts are salted, I added none) to a food processor. Process until smooth and refrigerate for a day to harden to consistency.

Serving Size: makes about 40 tsp servings

TAGS:  Desserts |

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