Vegan Chocolate Peanut Butter Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 241.1
- Total Fat: 19.1 g
- Cholesterol: 0.1 mg
- Sodium: 66.2 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.8 g
- Protein: 9.3 g
View full nutritional breakdown of Vegan Chocolate Peanut Butter Pie calories by ingredient
Introduction
Vegan, Low Sugar, Low Carb, Delicious! Vegan, Low Sugar, Low Carb, Delicious!Number of Servings: 12
Ingredients
-
Crust:
1 1/2 cups almond meal
2 Tbsp Coconut Oil
2 packets Truvia
Pie:
1 block firm tofu, drained
1/2 cup plus 2 Tbsp peanut butter
1/4 cup chocolate chips, melted
2 Tbsp milk
2 Tbsp cocoa powder
3 Tbsp xylitol
Directions
Combine crust ingredients, press into pie crust. Bake at 350 for 10 minutes.
Blend all other ingredients in a food processor until very very smooth (a few minutes).
Let pie crust cool, then put pie filling into pie. Let chill in refrigerator for at least 1 hour before serving.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user STINESTEIN.
Blend all other ingredients in a food processor until very very smooth (a few minutes).
Let pie crust cool, then put pie filling into pie. Let chill in refrigerator for at least 1 hour before serving.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user STINESTEIN.