Portabello, Beef, Bean & Barley Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 257.1
- Total Fat: 4.9 g
- Cholesterol: 64.6 mg
- Sodium: 123.9 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 5.6 g
- Protein: 30.7 g
View full nutritional breakdown of Portabello, Beef, Bean & Barley Soup calories by ingredient
Introduction
Beans and Barley, How can you go wrong. Beans and Barley, How can you go wrong.Number of Servings: 16
Ingredients
-
4 lb- Cubed beef
3 cups - 1 bag pearl barley
1 large onion - shredded
2 cups - portabello mushrooms, shredded
4 tsp. garlic - powder or minced how ever
1 1/2 cup shredded carrots
12 cups water
8 tsp beef boullion any kind
1 Can Navy Beans ( 2 cups)
1 Can Great Northern beans ( 2 cups)
Directions
Cut meat into little peices. Cut up all Veggies.
Throw meat and veggies into pot to brown. Add garlic. Brown so it looks like peices on bottom of pan. Add Water and boullion. Bring to a boil. Add beans.Simmer until meat falls apart.
Servings are based on 1 Cup
Number of Servings: 16
Recipe submitted by SparkPeople user DMICHA4583.
Throw meat and veggies into pot to brown. Add garlic. Brown so it looks like peices on bottom of pan. Add Water and boullion. Bring to a boil. Add beans.Simmer until meat falls apart.
Servings are based on 1 Cup
Number of Servings: 16
Recipe submitted by SparkPeople user DMICHA4583.