Peanut butter Cup Popcorn

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.4
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.1 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Peanut butter Cup Popcorn calories by ingredient



Number of Servings: 8

Ingredients

    8 cups air-popped popcorn
    1/2 cup light corn syrup
    1/2 cup peanut butter
    1/2 tsp. vanilla extract
    1/2 cups chocolate chips, melted

Tips

watch if you do pb and syrup in microwave - if it looks like it will boil over, remove!


Directions

place popcorn in large bowl. pour corn syrup and peanut butter in medium pot. bring to boil on stove or microwave in glass dish for 2 minutes without stirring. stir vigor ously and add vanilla; stir some more. spread out on large baking sheet and drizzle melted chocolate over. let sit until chocolate firms up.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MARMAERT.

TAGS:  Snacks |