Whiskey Sweet Potato Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 308.6
  • Total Fat: 6.3 g
  • Cholesterol: 54.6 mg
  • Sodium: 372.4 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.6 g

View full nutritional breakdown of Whiskey Sweet Potato Carrot Cake calories by ingredient



Number of Servings: 9

Ingredients



    Sweet potato, 2 cup, cubes 1 can
    Molasses, 3 tbsp (remove)
    *Crown royal, 1 serving (remove)
    Apple juice, unsweetened, 8 fl oz (remove)
    Egg, fresh, whole, raw, 3 medium (remove)
    *Canola Oil, 2 tbsp (remove)
    betty crocker carrot cake 1/10 unprepared, 10 serving (remove)

Directions

Mix ingredients together.

Preheat oven to 350.

Grease pan and bake until toothpick comes out clean.

Serving Size: 9 large pieces

Number of Servings: 9

Recipe submitted by SparkPeople user MSCOSSET.