Crockpot Shredded Chicken Thighs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 282.8
- Total Fat: 7.4 g
- Cholesterol: 143.2 mg
- Sodium: 1,124.0 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.0 g
- Protein: 34.8 g
View full nutritional breakdown of Crockpot Shredded Chicken Thighs calories by ingredient
Introduction
Delicious with a slight bite of heat. Takes minutes to assemble. Delicious with a slight bite of heat. Takes minutes to assemble.Number of Servings: 4
Ingredients
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10 boneless, skinless chicken thighs
1 cup chicken broth
1 small onion, chopped
2 gloves garlic, chopped
2/3 cup asian sweet chili sauce
1/4 cup dijon mustard
2 T cider vinegar
1 T chili powder
1/2 t salt
1/2 t pepper.
Tips
6 turkey thighs can be substituted for the chicken. Bone-in works just as well; bones are removed at the end of cooking. This recipe is just as good without shredding the meat.
Directions
Season thighs with salt and pepper. Using a whisk, mix all the remaining ingredients in the bottom of a crockpot and top with a layer of thighs.
Cover and cook at low for 6- 8 hours.
Transfer meat to a large bowl and, using two forks, shred the meat. If desired, thicken the remaining sauce with flour and pour over shredded chicken.
Serving Size: Makes 4-5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JANEEMORRIS.
Cover and cook at low for 6- 8 hours.
Transfer meat to a large bowl and, using two forks, shred the meat. If desired, thicken the remaining sauce with flour and pour over shredded chicken.
Serving Size: Makes 4-5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JANEEMORRIS.