Chicken and Biscuits

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 511.8
  • Total Fat: 14.5 g
  • Cholesterol: 4.0 mg
  • Sodium: 1,445.8 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 43.1 g

View full nutritional breakdown of Chicken and Biscuits calories by ingredient
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Introduction

Easy for weeknight dinner Easy for weeknight dinner
Number of Servings: 4

Ingredients

    1 can Great Value Fat Free Cream of Potato Soup
    1 can Great Value Fat Free Cream of Celery Soup
    2/3 cup fat free milk
    1/2 tsp. poultry seasoning
    1/8 tsp. ground pepper
    2 cups frozen mixed vegetables
    2 cups cubed, cooked chicken
    1/2 1lb. container Great Value Jumbo Flaky Biscuits

Tips

Reserve remaining biscuits for another use or bake them according to package directions for dinner.


Directions

Preheat oven to 400 degrees. Stir together soups, milk, poultry seasoning, pepper, vegetables and chicken. Pour into greased 11x7x2" baking dish. Bake 20 minutes or until hot and bubbly. Top with biscuits and bake 15 minutes longer, or until biscuits are golden brown.

Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user RACEWIFEMOM.

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