Philly Cheese Steak Stuffed Peppers

Philly Cheese Steak Stuffed Peppers
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 340.0
  • Total Fat: 22.2 g
  • Cholesterol: 66.6 mg
  • Sodium: 1,277.3 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 24.8 g

View full nutritional breakdown of Philly Cheese Steak Stuffed Peppers calories by ingredient
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Number of Servings: 6


    1 lb sliced deli beef(thin)
    8 slices deli provolone cheese
    6 medium green peppers
    1 medium sweet onion(halved and sliced thin)
    1 lb sliced fresh mushrooms
    3 tbsp margarine
    3 tbsp olive oil
    1 tsp salt
    1/2 tsp ground black pepper


Preheat oven to 450F.Lay peppers on their side and slice off some of the side leaving a basket shape.Remove seeds and ribs and rinse. in a dutch oven heat oil and margarine. Add the onion and saute until soft and slightly browned.Add mushrooms and continue to saute until they are soft.Add the deli meat and continue to cook until beef shreds apart a little.Carefully divide this mixture into the six hollowed out peppers.Top with the provolone evenly in a aluminum pan and bake for twenty minutes or until cheese is melted and lightly browned

Serving Size: makes 6 stuffed peppers

Number of Servings: 6

Recipe submitted by SparkPeople user WINSTON52.

TAGS:  Beef/Pork |

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