Chicken Tikka Masala

Chicken Tikka Masala
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 331.2
  • Total Fat: 11.5 g
  • Cholesterol: 80.3 mg
  • Sodium: 1,457.2 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 34.8 g

View full nutritional breakdown of Chicken Tikka Masala calories by ingredient


Slow cooker take on the Indian dish! Slow cooker take on the Indian dish!
Number of Servings: 7


    2 lbs chicken breast or thighs cut into 1inch chunks
    1 tbsp olive oil
    1 white onion, chopped
    6 cloves garlic (or 3 tbsp minced garlic)
    3 tsp grated ginger root
    4 tsp paprika
    4 tsp garam masala
    1 tbsp salt
    1/4 cup tomato paste
    2 28oz cans of crushed tomato (can use a combo of crushed and diced, but crushed is best)
    1 can full fat unsweetened coconut milk


Serve with basmati rice and/or naan bread for the full experience!


Heat oil in a skillet. Add chopped onion, tomato paste, and seasonings. Heat until fragrant and mixed.

Put chicken in a slow cooker, and pour onion/spice mix over it. Mix together. Add the crushed tomato, and mix together.

Set slow cooker on high for 4 hours, or low for 7-8 hours.

In the last 15-20 minutes, add coconut milk and mix. Leave the lid off of the slow cooker for a thicker sauce.

Serving Size: Makes approx 15 1 1/2 cup servings

Member Ratings For This Recipe

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    yum - 12/10/20