My Homemade Peanut Butter Rice Crispy Treats

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 91.0
  • Total Fat: 4.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 80.2 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.9 g

View full nutritional breakdown of My Homemade Peanut Butter Rice Crispy Treats calories by ingredient
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Number of Servings: 24

Ingredients

    6 cups Millville Crispy Rice Cereal
    4 (120g) cups Kraft Jet-Puffed Miniature Marshmallows
    4 Tbsp Land O'Lakes Salted Butter
    8 Tbsp Skippy Natural Creamy Peanut Butter

Tips

Drizzle melted chocolate for an extra yummy treat.


Directions

In a microwave safe bowl:
Melt butter and peanut butter for 1 minute.
Add marshmallows, and then melt for 1 more minute.
Once all is melted, stir well and add cereal.
Once cereal is coated, spread evenly into a 9x13-inch pan, lined with wax paper.
Let sit until firm, then remove treats from pan, and cut into 24 squares.


Serving Size: 24 squares

Number of Servings: 24

Recipe submitted by SparkPeople user 1CHAOTICLIFE.

TAGS:  Desserts |

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