Unstuffed Cabbage Rolls
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 395.1
- Total Fat: 27.4 g
- Cholesterol: 90.7 mg
- Sodium: 716.7 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 4.0 g
- Protein: 24.3 g
View full nutritional breakdown of Unstuffed Cabbage Rolls calories by ingredient
Introduction
Just like Gramma used to make with half the work. Just like Gramma used to make with half the work.Number of Servings: 8
Ingredients
-
32 oz Ground beef, lean
1 tbsp Extra Virgin Olive Oil
1 large Onions, raw, chopped
2 clove Garlic, minced
1 head, small (about 4-1/2" dia) Cabbage, fresh, chopped
2 14.5 oz cans Diced Tomatoes
1 cup Tomato Sauce
1/4 cup Tomato Paste
1/4 cup (8 fl oz) Water
1 tsp Pepper, black
1 tsp Salt
1/4 tsp Pepper, red or cayenne
Directions
In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender; drain well.
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, tomato paste, water, pepper, salt and cayenne. Bring to a boil. Cover and simmer for 45 minutes to an hour, or until cabbage is tender.
Serving Size: Makes 6 - 8 servings, nutrient values are figured on 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CINDY_LU_WHO.
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, tomato paste, water, pepper, salt and cayenne. Bring to a boil. Cover and simmer for 45 minutes to an hour, or until cabbage is tender.
Serving Size: Makes 6 - 8 servings, nutrient values are figured on 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CINDY_LU_WHO.
