Cream of Chicken Soup

Cream of Chicken Soup
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.5
  • Total Fat: 20.2 g
  • Cholesterol: 88.8 mg
  • Sodium: 436.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.0 g

View full nutritional breakdown of Cream of Chicken Soup calories by ingredient


Introduction

Cream of Chicken Soup Cream of Chicken Soup
Number of Servings: 6

Ingredients

    1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    3 cup Swanson Natural Goodness Chicken Broth
    .5 tsp Garlic powder
    1 dash Salt
    .75 tsp Wyler's Sodium Free Chicken Flavor Boullion Powder (by STEPH2003)
    0.75 tsp Xanthan Gum (by SRHAMM)
    0.75 cup shoprite brand finely shredded mild cheddar natural cheese (by DIVIAIO)
    0.75 breast, bone and skin removed Chicken Breast, no skin, fried

Tips

N/A


Directions

Fry chicken in pan with a little oil. Dice into small pieces.

Combine all other ingredients in pot, stir, bring to boil, turn heat down to medium, simmer 10 minutes, beat with mixer for 4 minutes, let sit 3 minutes, beat with mixer 2 minutes, add chicken, reheat to desired temp.

Serving Size: 1/2 cup