Carol's Shrimp Teriyaki Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.0
  • Total Fat: 9.9 g
  • Cholesterol: 124.3 mg
  • Sodium: 1,072.9 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 18.7 g

View full nutritional breakdown of Carol's Shrimp Teriyaki Stir Fry calories by ingredient
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Introduction

This is a spur of the moment stir fry that I cooked up. You can substitute other veggies. This is a spur of the moment stir fry that I cooked up. You can substitute other veggies.
Number of Servings: 4

Ingredients

    6 tbsp Kikkoman Teriyaki Sauce & Marinade
    4 tsp Dynasty Hot Chili OIl (by LEVAKE)
    4 1tsp Sesame Oil
    2 cup Zucchini Squash
    1 cup, chopped or diced Broccoli, fresh
    .5 serving 1 Med. Green Bell Pepper
    .5 cup, chopped Onions, raw
    4 clove Garlic
    1 cup, pieces or slices Mushrooms, fresh
    4 tsp Ginger Root
    3 oz Shrimp, cooked
    1 cup Brown Rice, medium grain

Directions

Saute all ingredients in oil. Add shrimp at the last stage of the cooking process. Add cooked rice after shrimp has been heated through and mix into the other ingredients.

Serving Size: 4 -1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CJISHEALTHY.

TAGS:  Fish |

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