Tomato pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 208.6
- Total Fat: 13.6 g
- Cholesterol: 23.7 mg
- Sodium: 313.7 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.4 g
- Protein: 7.9 g
View full nutritional breakdown of Tomato pie calories by ingredient
Introduction
Serve as a side dish or entree. Serve as a side dish or entree.Number of Servings: 8
Ingredients
-
2 tbsp Parmesan Cheese, grated
6 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
2 cup Colby and Monterey Jack Cheese shredded
1 crust, single 9" Pie crust, standard-type, dry mix, prepared, baked
Tips
Add sautéed onions, mushrooms or whatever veggies or meat you love with tomato and cheese!
Directions
Slice tomatoes 1/4 inch wide drain on paper towels.
Bake pie crust in deep dish plate. Let cool.
Sprinkle grated chews on bottom of crust.
Layer tomatoes, basil, salt& pepper and cheese. Repeat layering for 3 layers, topping with the chees. Bake for 30 minutes at 375. Serve at room temp or cold.
Serving Size: 8
Bake pie crust in deep dish plate. Let cool.
Sprinkle grated chews on bottom of crust.
Layer tomatoes, basil, salt& pepper and cheese. Repeat layering for 3 layers, topping with the chees. Bake for 30 minutes at 375. Serve at room temp or cold.
Serving Size: 8
