Rosie's Protein Pumpkin Bread with Chocolate Chips

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 5.9 g
  • Cholesterol: 23.4 mg
  • Sodium: 28.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.5 g

View full nutritional breakdown of Rosie's Protein Pumpkin Bread with Chocolate Chips calories by ingredient


Introduction

Pumpkin bread with protein provides about 6.5 grams of protein and 12 grams of carbs per half slice. Pumpkin bread with protein provides about 6.5 grams of protein and 12 grams of carbs per half slice.
Number of Servings: 16

Ingredients

    2 cup Libby's 100% Pure Pumpkin Puree
    0.5 cup Whole Wheat Flour
    3 serving About Time Birthday Cake Protein Powder
    .25 cup, packed Brown Sugar
    2 large Egg, fresh, whole, raw
    .25 cup Canola Oil
    .5 tsp Baking Powder
    1 tbsp Vanilla Extract
    .5 tsp Pumpkin Pie spice
    .5 tsp Cinnamon, ground
    6 tbsp Hershey's Special Dark Chocolate Chips

Directions

Preheat oven to 350 degrees. Using a mixer, blend eggs and brown sugar. Combine with all other ingredients. Pour in a greased loaf pan. Bake for 35 minutes.

Allow to cool before cutting into 8 slices, then slicing each in half. Serves 16.

Serving Size: Makes 16 half slices of bread

Number of Servings: 16

Recipe submitted by SparkPeople user RDURAND1.

TAGS:  Snacks |