Vegan Hoppin John
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 157.2
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,117.6 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 6.3 g
- Protein: 6.7 g
View full nutritional breakdown of Vegan Hoppin John calories by ingredient
Introduction
Celebrate the New Year with this super easy, yummy, and vegan Hoppin John. Celebrate the New Year with this super easy, yummy, and vegan Hoppin John.Number of Servings: 6
Ingredients
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3 cup Aldi black eyed peas
3 cup Happy harvest basil garlic & oregano diced tomatoes
1 tbsp Olive Oil
1 medium (2-1/2" dia) Onions, raw
1 stalk, large (11"-12" long) Celery, raw
1 tsp Thyme, ground
.5 tsp Paprika
1 tsp Salt
3 cup Vegetable Broth
2 serving 1 Med. Green Bell Pepper
Directions
Heat the olive oil over medium-high heat in a large pot. Add the onion, pepper, and celery. Sauté until the vegetables are soft, about 6 to 8 minutes. Add the thyme, paprika, and soaked/drained peas. Then add the vegetable broth. Bring mixture to a boil and reduce to a simmer. Add the beans and drained tomatoes Check and adjust the seasoning with black pepper, cayenne, and salt as needed.
Serving Size: Make about 6 large portions
Serving Size: Make about 6 large portions