Hamburger Potato Casserol

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 375.0
  • Total Fat: 11.8 g
  • Cholesterol: 91.2 mg
  • Sodium: 619.7 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 30.8 g

View full nutritional breakdown of Hamburger Potato Casserol calories by ingredient
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Introduction

This is recipe #289730, slightly modified. I used ground turkey and whole wheat pasta in stead of ground beef and egg noodles. This is recipe #289730, slightly modified. I used ground turkey and whole wheat pasta in stead of ground beef and egg noodles.
Number of Servings: 4

Ingredients

    1 lb ground turkey
    3 cups whole wheat pasta
    16 oz. cream of potato soup
    1 medium onion, chopped

Directions

Add ground turkey and chopped onion to a medium skillet and cook until meat and onions are done. Meanwhile, in a seperate pot bring water to a boil for that pasta. Cook pasta according to package directions. Drain pasta and return to pot. Drain grease from the meat and onion mixture and mix with pasta. Add in the cream of potato soup and heat. Stir frequently. When all warmed through serve and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user JERSEYPRINCESS1.

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