My stir fry chicken with veggies and sweet potatoe

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 543.8
  • Total Fat: 8.9 g
  • Cholesterol: 130.0 mg
  • Sodium: 180.8 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 15.0 g
  • Protein: 62.3 g

View full nutritional breakdown of My stir fry chicken with veggies and sweet potatoe calories by ingredient


Introduction

yummy yummy
Number of Servings: 1

Ingredients

    8 oz Tyson boneless, skinless chicken breast
    .50 cup, chopped Onions, raw
    1 cup, chopped or diced Broccoli, fresh
    0.5 cup slices Carrots, cooked
    1 cup, pieces or slices Mushrooms, fresh
    20 beans (4" long) Green Beans (snap)
    200 gram(s) Sweet potato, orange flesh, raw (peeled) (by PHRASER)

Directions

chop and stir fry

Serving Size: 1