Steak tips
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 161.9
- Total Fat: 7.1 g
- Cholesterol: 73.7 mg
- Sodium: 538.3 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 22.3 g
View full nutritional breakdown of Steak tips calories by ingredient
Introduction
quick home version quick home versionNumber of Servings: 4
Ingredients
-
one pound (approximately) of stew beef or other inexpensive beef, cut into bite size pieces,
two tablespoons of soy sauce - I use a light variety with no ill effect to the taste
Directions
Marinate the steak tips in the soy sauce for a few minutes, add meat with juices to a non-stick fry pan. On medium high heat, stir-fry the meat, turning and mixing until the liquid has mostly evaporated, coating the meat with a carmelized sauce. Match with rice or other appropriate side dish.
Number of Servings: 4
Recipe submitted by SparkPeople user WOODBROOK.
Number of Servings: 4
Recipe submitted by SparkPeople user WOODBROOK.