Banana Bread/Muffins


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 5.2 g
  • Cholesterol: 17.7 mg
  • Sodium: 122.1 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Banana Bread/Muffins calories by ingredient
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Introduction

Yummy banana bread or muffins. Yummy banana bread or muffins.
Number of Servings: 12

Ingredients

    1 1/2 cups all purpose flour
    1 1/2 tsp baking powder
    1/4 tsp baking soda
    1/4 tsp cinnamon
    1/8 tsp salt
    1 egg
    1 cup mashed bananas (3 medium)
    3/4 cup sugar
    1/4 vegetable oil

Directions

Preheat oven to 400 degree F. Grease twelve muffin tins or bread tin and set aside.

In a medium mixing bowl, combine flour, baking powder and soda, cinnamon and salt. Make a well in the center of dry mixture; set aside.

In another bowl, combine eggs, bananas, sugar and oil. Blend with mixer. Add egg mixture all at once to dry mixture. Stir just until moistened (batter will be lumpy).

Spoon batter into muffin cups, filling each 2/3 full. Bake at 400 degrees for 20 minutes. Or pour into bread tin and bake at 400 for 55 minutes, or until golden brown.

Makes 10-12 muffins or one banana bread.

Number of Servings: 12

Recipe submitted by SparkPeople user MS.BOO.

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Member Ratings For This Recipe



  • Delicious!! And I had everything I needed right in my kitchen....Thanks for sharing :) - 1/2/13

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  • Very Good
    The kids gobbled them up, very easy to make and very tasty! - 4/12/10

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  • Very Good
    Very good! I made it into a bread & added .25 walnuts. This is lower fat than many & tastes just as good! - 3/7/09

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  • Very Good
    I thought this recipe was very good and easy to make. I always have bananas that get too ripe and I hate to throw them away. Now I have an easy and good recipe to use them. - 11/4/08

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  • Very Good
    This is very fast and easy to make. Great taste too and will definitely make it again. - 10/2/08

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