Banana Bread/Muffins

4 of 5 (5)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.8
  • Total Fat: 5.2 g
  • Cholesterol: 17.7 mg
  • Sodium: 122.1 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Banana Bread/Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yummy banana bread or muffins. Yummy banana bread or muffins.
Number of Servings: 12


    1 1/2 cups all purpose flour
    1 1/2 tsp baking powder
    1/4 tsp baking soda
    1/4 tsp cinnamon
    1/8 tsp salt
    1 egg
    1 cup mashed bananas (3 medium)
    3/4 cup sugar
    1/4 vegetable oil


Preheat oven to 400 degree F. Grease twelve muffin tins or bread tin and set aside.

In a medium mixing bowl, combine flour, baking powder and soda, cinnamon and salt. Make a well in the center of dry mixture; set aside.

In another bowl, combine eggs, bananas, sugar and oil. Blend with mixer. Add egg mixture all at once to dry mixture. Stir just until moistened (batter will be lumpy).

Spoon batter into muffin cups, filling each 2/3 full. Bake at 400 degrees for 20 minutes. Or pour into bread tin and bake at 400 for 55 minutes, or until golden brown.

Makes 10-12 muffins or one banana bread.

Number of Servings: 12

Recipe submitted by SparkPeople user MS.BOO.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.