Peanut Butter Cookie
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 96.6
- Total Fat: 6.2 g
- Cholesterol: 11.2 mg
- Sodium: 106.4 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
View full nutritional breakdown of Peanut Butter Cookie calories by ingredient
Introduction
Soft and delicious Soft and deliciousNumber of Servings: 36
Ingredients
-
8 serving Kerrygold Salted Butter (Serving Size 1 TBSP)
16 tbsp Jiff Natural Peanut Butter
.75 cup, unpacked Brown Sugar
1 medium Egg, fresh, whole, raw
3 tsp Vanilla Extract
1 tsp Baking Soda
1.5 cup Organic All-Purpose White Flour
.25 cup sodelicious vanilla yogurt alternative (225g)
.5 tsp Salt, "Real Salt"
Directions
Cream butter, peanut butter, yogurt, and sugars together in a bowl; beat in egg and add vanilla.
In a separate bowl, sift flour, baking soda, and salt; stir into butter mixture. Put dough in the refrigerator for 1 hour.
Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Serving Size: Makes approx. 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
In a separate bowl, sift flour, baking soda, and salt; stir into butter mixture. Put dough in the refrigerator for 1 hour.
Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Serving Size: Makes approx. 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.