Strawberry Ice Cream

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 3.7 g
  • Cholesterol: 11.6 mg
  • Sodium: 14.4 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Strawberry Ice Cream calories by ingredient


Introduction

3 ingredients and one appliance! 3 ingredients and one appliance!
Number of Servings: 5

Ingredients

    12 oz. bag of frozen unsweetened strawberries
    1/2 c sugar
    2/3 c half-and-half

Directions

Dump the strawberries into a food processor and add the sugar. Process until finely chopped. With processor running pour in the half-and-half until smooth and creamy.

Number of Servings: 5

Recipe submitted by SparkPeople user PETITE-MOM.