Whipped cream/cream cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.6
  • Total Fat: 31.9 g
  • Cholesterol: 112.7 mg
  • Sodium: 106.5 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Whipped cream/cream cheese calories by ingredient


Introduction

It's as close to a dessert as I can get without sending me on a binge.
Warning: eating too much will give you diarrhea. It's as close to a dessert as I can get without sending me on a binge.
Warning: eating too much will give you diarrhea.
Number of Servings: 8

Ingredients

    16 fl oz Heavy Whipping Cream
    8 oz Cream Cheese
    24 tsp erythritol

Directions

Whip the cream, add the erythritol, add the cream cheese and beat together. Put in individual containers.

Serving Size: makes 8 servings (or more)

TAGS:  Desserts |