Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 302.6 | Total Fat | 31.9 g |
|---|---|
| Saturated Fat | 19.2 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 8.8 g |
| Cholesterol | 112.7 mg |
| Sodium | 106.5 mg |
| Potassium | 83.7 mg |
| Total Carbohydrate | 14.8 g |
| Dietary Fiber | 0.0 g |
| Sugars | 2.8 g |
| Protein | 3.3 g |
| Vitamin A | 25.6 % | Vitamin B-12 | 3.8 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 0.6 % |
| Vitamin D | 7.7 % |
| Vitamin E | 3.2 % |
| Calcium | 6.2 % |
| Copper | 0.4 % |
| Folate | 1.5 % |
| Iron | 2.0 % |
| Magnesium | 1.4 % |
| Manganese | 0.2 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 6.6 % |
| Riboflavin | 7.2 % |
| Selenium | 1.4 % |
| Thiamin | 1.2 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whipped cream/cream cheese
View the full Whipped cream/cream cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whipped cream/cream cheese
206 calories of Heavy Whipping Cream, (2 fl oz)
97 calories of Cream Cheese, (1 oz)
0 calories of erythritol, (3 tsp)
Calories per serving of Whipped cream/cream cheese
206 calories of Heavy Whipping Cream, (2 fl oz)
97 calories of Cream Cheese, (1 oz)
0 calories of erythritol, (3 tsp)
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