Soft Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 1.8 g
  • Cholesterol: 2.1 mg
  • Sodium: 147.7 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Soft Oatmeal Cookies calories by ingredient
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Number of Servings: 18


    1 cup all-purpose flour
    1/2 teaspoon salt
    1/2 cup plain yogurt
    1 tablespoon butter
    1/2 cup packed brown sugar
    1/2 cup white sugar
    2 egg whites
    1 1/2 teaspoons vanilla extract
    1 cup raisins
    1 1/2 cups quick cooking oats
    1/2 tsp gound cinnamon
    1 teaspoon baking soda


1. Set oven rack in the middle and preheat oven to 375 degrees F (190 degrees C).
2. Whisk together flour, salt and baking soda. Set aside. In a large bowl, mix yogurt, butter, brown sugar and granulated sugar until combined.
3. Add egg whites and vanilla, mix until just combined. Add flour mixture and mix until just moistened. Stir in oatmeal and raisins.
4. Drop dough by level tablespoon onto to cookie sheet lightly sprayed with non-stick spray. Bake for 8- 10 minutes.

Press center of cookie; if it springs back, it is done. Store in airtight container, these cookies do not keep well at room temperature. Store in the refrigerator.

Number of Servings: 18

Recipe submitted by SparkPeople user OKANOG.

TAGS:  Snacks |

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