Cantaloupe Sorbet

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 49.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.5 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Cantaloupe Sorbet calories by ingredient
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A light, refreshing dessert on a hot day. A light, refreshing dessert on a hot day.
Number of Servings: 6


    5 cups cubed cantaloupe
    1 3/4 cups cold water
    1 cup Splenda cup-for cup
    2 tsp grated orange peel
    1 tsp orange extract or
    1 Tbl Triple Sec


Bring water to a boil and stir in Splenda and orange peel. Remove from heat and let cool.
Puree cantaloupe with water, 1/2 at a time. Stir in orange extract or Triple sec, stick in freezer for an hour.
Stir mixture well and scrape into an ice cream freezer. Freeze until soft serve consistency, about 20 mintues, remove paddle and cover for 10 minutes. Scrape into a covered container and freeze until ready to serve.
Scoop with an ice cream scoop and garnish with mint leaves.

Number of Servings: 6

Recipe submitted by SparkPeople user NANALINDA5355.

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