Banana pops
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 30.9
- Total Fat: 0.9 g
- Cholesterol: 0.1 mg
- Sodium: 2.1 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
View full nutritional breakdown of Banana pops calories by ingredient
Number of Servings: 10
Ingredients
-
Cut bananas, chopped nuts, yogurt.
Directions
Cut the bananas into pieces, about 5 pieces per banana. Put the bananas on a toothpick and dip it into any flavored yogurt. I use vanilla or cherry vanilla. Roll the dipped bananas in the chopped nuts. Put them into a container with wax paper. Freeze the bananas for about 20 minutes or more.
Number of Servings: 10
Recipe submitted by SparkPeople user BLONDE0AT6HEART.
Number of Servings: 10
Recipe submitted by SparkPeople user BLONDE0AT6HEART.