Crock Pot BBQ Pork Chops/Pulled Pork

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4.5 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.0
  • Total Fat: 13.4 g
  • Cholesterol: 65.8 mg
  • Sodium: 558.4 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 24.4 g

View full nutritional breakdown of Crock Pot BBQ Pork Chops/Pulled Pork calories by ingredient
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Introduction

Easy recipe, no prep work. Easy recipe, no prep work.
Number of Servings: 4

Ingredients

    1 lb. Pork Chops fresh or frozen
    1 tbsp. Minced Onion or 1/4 c. chopped fresh onion
    1 c. of your favorite Barbecue Sauce
    1/2 c. water

Directions

Makes 4 4-oz. servings.

Place 1 lb pork chops in crock pot. Sprinkle with onion. Pour BBQ sauce and water on top. Cook for 6-10 hours on low. Serve with your favorite starch and steamed veggies, or let it cool and pull it apart for pulled pork recipes.

Note: My Rival 20-yr old crock pot is a 4.5 qt size and takes about 5 hours to cook this recipe using fresh chops. I use a timer to start the cooking later and frozen chops to inhibit bacteria growth as it sits out waiting to cook. It still finishes in about 6 hours using this method.

Number of Servings: 4

Recipe submitted by SparkPeople user VLVTGRRL.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I usually find that pork chops can dry out very easily, but after trying this recipe I was so surprised how moist and tender the pork turned out. Such a simple recipe and the outcome is super yummy! - 1/21/10

    Reply from VLVTGRRL (2/17/10)
    Growing up, I hated pork chops for that very reason. I figured there had to be a better way to make 'em. So glad you liked it! Thanks for the comment!


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  • Incredible!
    1 of 1 people found this review helpful
    Delicious. The pork simply melted in my mouth. Will definitely make again. - 7/29/09

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  • Very Good
    1 of 1 people found this review helpful
    This was really good. Simple and easy, which I like. - 6/11/09

    Reply from VLVTGRRL (2/17/10)
    Me too! I love recipes that are tasty despite being sooo easy! Thanks for posting!


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  • Incredible!
    1 of 1 people found this review helpful
    This was very easy to make, and it only took me about 4 hours, even on low. It was "scavenge" day, and we had a pound of tenderloin leftover in the freezer. We ate it over whole wheat spaghetti, and it was great! Definitely something we will eat again! - 3/14/09

    Reply from VLVTGRRL (5/14/09)
    I'll have to try that 'over spaghetti' idea! Thanks!


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  • Incredible!
    1 of 1 people found this review helpful
    My husband and I loved this recipe! I am all for small ingredients, big flavor and this recipe did it! - 2/22/09

    Reply from VLVTGRRL (5/14/09)
    Excellent! Thank you for commenting.


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