Chicken and Saffron Rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.7
  • Total Fat: 3.0 g
  • Cholesterol: 39.7 mg
  • Sodium: 1,642.5 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.3 g

View full nutritional breakdown of Chicken and Saffron Rice calories by ingredient



Number of Servings: 6

Ingredients

    6 chicken breasts
    1 package Mahatma Saffron Yellow Long Grain Rice (plus just enough white rice to make it an even cup)
    1 packet dry onion soup mix
    1 can 98% fat free cream of mushroom soup mix

Directions

pour rice into bottom of 9x13 casserole dish
add onion soup mix, cream of mushroom soup, and 3 cans of water. Mix together
place chicken on top
bake at 350 degrees for 90 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user NITABUTTON.