Slow Cooker Blackened Chicken


4 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 326.6
  • Total Fat: 9.9 g
  • Cholesterol: 136.9 mg
  • Sodium: 530.9 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 54.5 g

View full nutritional breakdown of Slow Cooker Blackened Chicken calories by ingredient
Submitted by:

Introduction

Spicy tender chicken that's easy to make and good for you! Spicy tender chicken that's easy to make and good for you!
Number of Servings: 4

Ingredients

    4 boneless, skinless chicken breasts
    2 Tbsp. Extra-virgin olive oil
    2 Tbsp. Balsamic vinegar
    1 tsp. Cajun Dust Blackening Spice (or other Cajun seasoning)
    1/2 tsp. Sea Salt



Directions

Measure Olive Oil and Balsamic Vinegar into bottom of slow cooker pot.

Place Chicken Breasts in the oil and vinegar. Add water to just below top of chicken breasts.

Sprinkle spices on top of chicken. (Use more Cajun Dust if desired.)

Cook on low for 6-10 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user LLWEHR.

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    My husband liked it! That is a very good thing. - 1/28/13

    Was this review helpful?   yes  No

  • Good
    1 of 1 people found this review helpful
    Very easy to make. Chicken was very tender. - 9/18/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    love! - 6/7/08

    Was this review helpful?   yes  No