Creamy Feta Salad Dressing


4.9 of 5 (12)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 50.2
  • Total Fat: 4.1 g
  • Cholesterol: 9.4 mg
  • Sodium: 147.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Creamy Feta Salad Dressing calories by ingredient


Introduction

This is a delicious lowfat creamy dressing that you're sure to love. This is a delicious lowfat creamy dressing that you're sure to love.
Number of Servings: 16

Ingredients

    Feta Cheese, 4 oz
    Buttermilk, lowfat, .25 cup
    Stonyfield Farm Lowfat Plain Yogurt, .5 cup
    Kraft Mayo Light Mayonnaise (Mayo), 8 tbsp
    White Vinegar, 2 tbsp
    Garlic, 2 cloves
    Scallions, raw, 1 medium (4-1/8" long)
    Dill weed, dried, .25 tsp

Directions

put all ingredients into food processor, using white vinegar, not cider (cider was the only one in sparkrecipes list). This makes 2 cups. There are 16 - 2 Tbsp servings.

Number of Servings: 16

Recipe submitted by SparkPeople user BEDAAI.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    This is so delicious that I had seconds of salad! - 10/2/08


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    I make this regularly. For either the buttermilk, yogurt or mayo, I will often swap cottage cheese or sour cream depending on what I have on hand. This is also delicious with avocado added, although it does up the calories - 4/11/18


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    Incredible!
    I make this on a regular basis - 3/21/16


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    Incredible!
    I made this last night and my husband and I absolutely loved it. I chose to roast my garlic and used about 5 small-medium sized cloves. We love garlic and that still didn't seem to be quite enough. I also added a small avocado rather than using mayo to be on the healthier side and used greek yogurt. - 8/15/13


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    this sounds good! i roast 2 heads of garlic pretty much every week when i'm doing my weekly salad fixings, dry beans, grains, boiling eggs, beets, etc for the week.
    anyway i bet the roasted garlic would really bump up the flavor in this. yum!     - 11/28/12