Light Teriyaki Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 37.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,151.3 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.2 g
- Protein: 2.2 g
View full nutritional breakdown of Light Teriyaki Sauce calories by ingredient
Introduction
A Homemade Version A Homemade VersionNumber of Servings: 4
Ingredients
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1/4 c. Lite Soy Sauce
2 Tbs. Sherry
2 Tbs. Green Onions, finely chopped
1 Tbs. Garlic, finely chopped
1-1/2 tsp. Equal or non-calorie sweetener
1 tsp. Fresh Ginger, finely chopped,
OR 1/2 tsp. Powdered Ginger
Directions
Combine all of the ingredients listed. Bring to a rolling boil for two to three minutes. This will remove the alcohol.
If you don't care about removing the alcohol, you may skip this step.
Remove from burner and let sit for at least one hour. You may chill, if desired.
This makes a delicious, low calorie sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user SINGERGAL.
If you don't care about removing the alcohol, you may skip this step.
Remove from burner and let sit for at least one hour. You may chill, if desired.
This makes a delicious, low calorie sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user SINGERGAL.
Member Ratings For This Recipe
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CMSKETCH
