Light Teriyaki Sauce

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 37.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,151.3 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Light Teriyaki Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A Homemade Version A Homemade Version
Number of Servings: 4

Ingredients

    1/4 c. Lite Soy Sauce
    2 Tbs. Sherry
    2 Tbs. Green Onions, finely chopped
    1 Tbs. Garlic, finely chopped
    1-1/2 tsp. Equal or non-calorie sweetener
    1 tsp. Fresh Ginger, finely chopped,
    OR 1/2 tsp. Powdered Ginger

Directions

Combine all of the ingredients listed. Bring to a rolling boil for two to three minutes. This will remove the alcohol.
If you don't care about removing the alcohol, you may skip this step.
Remove from burner and let sit for at least one hour. You may chill, if desired.
This makes a delicious, low calorie sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user SINGERGAL.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.