pumpkin cheese cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 82.5
- Total Fat: 4.7 g
- Cholesterol: 14.5 mg
- Sodium: 120.2 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.3 g
- Protein: 2.3 g
View full nutritional breakdown of pumpkin cheese cake calories by ingredient
Introduction
I was experimenting in the kitchen and came up with this recipe.. it is awesome and low cal /low sugar too.. I was experimenting in the kitchen and came up with this recipe.. it is awesome and low cal /low sugar too..Number of Servings: 12
Ingredients
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Ingredients:
pillsbury moist supreme reduced sugar yellow cake mix,
Kraft Jello-o Brand Fat Free Pudding, Pumpkin pie flavor
Neufchatel Cheese, 8 oz
diet Ginger Ale, 12 oz
Raisins, 1 small box (1.5 oz)
Directions
Preheat oven to 350...and grease an 13 x 9 glass baking dish..
IN one bowl mix cake mix and diet gingerale and beat on low for 2 minutes.. fold in the box of raisins..and place in oven for 30 min
IN another bowl .... mix the creamcheese and pudding mix and milk.. after well mixed and thickened ..put in fridge to chill while cake is baking..
After cake cools.. place pumpkin creamcheese pudding on top and serve...
Serves 12 ... nice holiday cake
Number of Servings: 12
Recipe submitted by SparkPeople user WHATABOUTJOAN.
IN one bowl mix cake mix and diet gingerale and beat on low for 2 minutes.. fold in the box of raisins..and place in oven for 30 min
IN another bowl .... mix the creamcheese and pudding mix and milk.. after well mixed and thickened ..put in fridge to chill while cake is baking..
After cake cools.. place pumpkin creamcheese pudding on top and serve...
Serves 12 ... nice holiday cake
Number of Servings: 12
Recipe submitted by SparkPeople user WHATABOUTJOAN.